Commis Chef

Commis Chef

Our client in the hospitality industry are currently looking for a Commis Chef to join their team.

Responsibilities:

 

  • Prepare the kitchen and the buffet service area
  • Keep buffet service area stocked and well presented at all times
  • Keep workspace clean at all times
  • Hotels health and safety standards must be adhered
  • Present for work on time and well dressed
  • Demonstrate understanding and awareness of all policies and procedures
  • Following requirements instructed by the Head Chef

 



to prepare
to prepare