Chef

Chef

Our client in the Hospitality industry is looking for an experienced Chef to join their team.The chosen candidate will be responsible to support the Hotel’s kitchen department operation and production.

Responsabilities:
  • Knowledge of  culinary production whilst maintaining the highest quality standards at all times
  • Adapt relevant mis-en-place, prepare & produce à la carte dishes to specific recipes & methods
  • Work in the larder, sauce and breakfast section of the kitchen
  • Keep set & established hygiene practices to comply with HACCP requirements
  • Be able to work independently, with own initiative and interact with confidence and ease at all levels
  • Be able to work in a dynamic environment, be self-motivated and able to handle pressure
Requirements:
  • Have a valid Food Licence & HACCP Certification 
  • Have an eye for detail 
  • Ideally hold an ITS Food Preparation & Production Diploma or equivalent