Chef de Partie-Pastry

Chef de Partie-Pastry

Our client in the Hospitality industry is looking for an experienced Chef de Partie (Pastry) to join their team.The chosen candidate will be responsible of achieving results and maintaining exemplary levels of customer service, will join the Hotel’s award-winning Food & Beverage team.

Responsabilities:
  • Chargeable for day to day preparation and service of Pastry and Bakery whilst ensuring that the highest standards are maintained at all times to the standards required by the hotel
  • Supports the Pastry Chef with the management of all food production to clients within the hotel
  • Supportss the Pastry Chef in the ordering of food purchases and stock control, ensuring that stock levels are in line with Company requirements
  • Assure that maximum effort is given to achieve and efficient service whilst maintaining the highest possible standards
  • Maintains effective communication within the department and ensure that the Pastry Chef is kept well informed of any problems/queries that have arisen
  • Elaborate a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Assure excellent quality throughout the dessert offerings
  • Follows proper handling and right temperature of all food products
Requirements:
  • Hold an ITS Food Preparation & Production Diploma or equivalent
  • A minimum of two years working experience in a kitchen within a 5 star hotel
  • In possession of a valid Food Handler’s License
  • Attention to detail and creativity 
  • Artistic abilities
  • Articulate and imaginative 
  • A flexible attitude to working hours
  • Good communication skills
  • Interest in Food and the industry
  • Must be able to temper chocolate 
  • Must be able to work clean and tidy and in a timely manner 
  • Must have good communications skills, both written and verbal
  • Demonstrates excellent skills in one or more areas of patisserie ie: sugar, chocolate, afternoon tea, plated desserts or banqueting