Chef de Partie - Butcher

Chef de Partie - Butcher

Our client is currently looking for a chef de partie - butcher to join their team.

Responsibilties:

  • Receive ordered meat supplies and ensure that correct quantity and quality has been delivered
  • Move meat stock to cold storage areas and ensure that it is stored in a hygienic manner
  • Use a variety of meat cutting equipment to slice various types of cuts
  • Cut, trim and bone meat according to predefined weight and standards
  • Ensure that preparation area is clean and sanitized on a regular basis
  • Prepare and season processed meat cuts such as sausages, burgers and kebabs
  • Controlling costs and wastage of food

Requirements:


  • Hold an ITS Food Preparation & Production Diploma or equivalent
  • A minimum of two years working experience in a kitchen within a 5 star hotel
  • In possession of a valid Food Handler’s License
  • Team oriented with a positive approach
  • Willing to work flexible hours including evenings, weekends and public holidays
  • Capable of taking initiative and working under minimum supervision
  • Detail oriented