Chef de Partie

Chef de Partie

Our client in the hospitality industry is currently looking for a chef de partie to join their team.

Responsibilities: 

  • Maintaining the highest quality standards at all times
  • Prepare relevant mis-en-plus, prepare & produce à la carte dishes to specific recipes & methods
  • Maintain set & established hygiene practices to comply with HACCP requirements
  • Be able to work independently, under own initiative and interact with confidence and ease at all levels
  • Have good communication skills as well as having a creative edge
  • Portray a professional disposition
  • Have previous work experience in a similar position
  • Be able to work in a dynamic environment, be self-motivated and able to handle pressure

Requirements:

  • Hold an ITS Food Preparation & Production Diploma or equivalent
  • A minimum of two years working experience in a kitchen within a 5 star hotel
  • In possession of a valid Food Handler’s License
  • Smart appearance
  • Pleasant and outgoing personality
  • Team oriented with a positive approach
  • Customer oriented
  • Willing to work flexible hours including evenings, weekends and public holidays
  • Capable of taking initiative and working under minimum supervision
  • Detail oriented
  • Possess a positive approach to working with a highly motivated team
  • Passion for Food, trends and the culinary arts